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Seasoning Lodge cast iron Dutch ovens is not hard, just follow the steps discussed in this post and you'll have the ideal pan.
To start with, if you're about to buy a new Lodge Dutch oven then please be aware that a new pan would have a protective covering on it to prevent it from rusting, this covering has to be taken off before you do anything else. You can do this by using hot water and also a scouring pad and also a little good old fashioned elbow grease.
Next put on a thin coating of a vegetable oil just like sunflower or canola oil. Do not put on excessive oil however on your Lodge Dutch oven because it will just run off in the oven and this could result in a mess. Then place the pan into the oven the other way up and place a sheet of foil underneath the pan to catch any extra oil which will run off. Warm up the oven to between 350 and 500 degrees and then leave the pan in there for about 1 hour. It's best to accomplish this at least two times to make certain that the pan has been seasoned very well.
This would open the cavities in the pan enabling the oil to penetrate deeply into the surface thus giving the surface an attractive non-stick quality that will provide you fantastic outcomes with your cooking. In addition, it prevents water from getting to the pan and triggering it to go rusty.
When you have finished seasoning cast iron cooking skillets, pots and pans, they must be a rich black color and this is just how you wish the pan to look. With good care your pan can last for years.
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